Menu

Chef's

Special

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1. CRISPY VEG SALTY & PEPPER Diced vegetables seasoned with salt and pepper. UGX 22,000/=
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2. TOMATO SOUP Freshly blended tomatoes served with bread croutons. UGX 10,000/=
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3. BHINDI KUR-KURI Fried and crispy okra seasoned with Indian spices. UGX 20,000/=
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5. GOBI MANCHURIAN Famous manchurian delicacy of cauliflower. UGX 22,000/=
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7. PANEER TIKKA KALI MIRCHI Fresh cottage cheesse marinated with cashewnut paste and flavored with black pepper. UGX 25,000/=
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8. PANEER ACHARI TIKKA Fresh cottage cheese marinated with pickle spices and bbq in tandoor. UGX 25,000/=
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9. TANDOORI MUSHROOM Delicacy of mushroom bbq in charcoal oven. UGX 25,000/=
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10. FISH KOLIWADA Maharstrian preparation of spicy deep-fried fish. UGX 25,000/=
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11. EGG BURGEE Minced form of eggs cooked with Indian spices. UGX 25,000/=

Pizza Selection

(Tomato mozzarella and basil).
(Tomato, mushroom, green paper, onions, sweetcorns & mozzarella).
(Paneer, onion, green paper & mozzarella).
(Tomato, mozzarella, onion, green paper and chicken topped with BBQ sauce.)
(Tomato, mozzarella, onion, chicken tikka cubes, sweet corns, green paper & fresh coriander).
6. CHICKEN PIZZA
UGX 30,000/=
(Green paper, onion, chicken, sweet corn & mozzarella).
(Chicken marianated in peri peri sauce)

Starters Vegetarian
(Khaney Ki Shuruwat)

1. KACHUMBARI*
UGX 10,000/=
Thinly spiced onions, coriander, green chillies in lemon dressing
5. PLAIN CHIPS*
UGX 10,000/=
7. MAROO BHAJIA
UGX 21,000/=
Sliced potatoes dipped in batter and deep fried
8. MIXED BHAJIA**
UGX 23,000/=
Crispy batter fried slices of potatoes, onions, green chillies, panner & cauliflower
Fresh cottage cheese dipped in batter and deep fried
Delicacy of potatoes grilled on traditional indian tawa with sweet corn
Vegetables and cashewnuts mix with indian spices, golden fried to perfection
Home madefresh cottage cheese cubes well tossed with onion, capsicum, tomatoe and green chillies
13. PANEER 65***
UGX 25,000/=
Batter fried home cottage cheese tossed with curry leaves and mustard seeds
Crispy balls of vegetables and garlic tossed in a tangy zingy sauce
Button mushroom fried and tossed with creamy sauce
Fresh cottage cheese marinated in yogurt and bbq in tandoor.
Fresh cottage cheese marinated with yogurt and fresh mint.
Deep fried veg kebab
Fine chopped veg mix with ginger, garlic, chilly & roasted gram floor and bbq in tandoor.
Asorted veg bbq i.E, aloo, veg seekh, mushroom and panner.
22. RAITA
UGX 9,500/=
Fresh plain yoghurt/potatoes/doondi/pineapple/rnix.

Non Vegetarian

23, FISH FINGERS*
UGX 25,000/=
Deep Fried Crumb Fish Fingers.
Deep fried marinated fish tossed with spl sauce and sim-sim.
Deep fried marinatedfish tossed with onion, capsicum and green chillies.
26. FISH PAKORA*
UGX 25,000/=
Deep fried pcs of batter fish seasoned with chaat masala.
Boneless cubes of fish marinated with ojwain, yoghurt, ginger, garlic paste and spices, grilled in tandoor.
Charcoal grilled king size prawns tossed with spicy masala.
Chicken drumsticks tossed in tangy gingy sauce.
30. CHICKEN 65**
UGX 27,000/=
Gatter fried chicken tossed in spi sauce, flavoured with mustard seeds, curry Leaves and green chillies.
Barbeque chicken wings served with chutney.
Boneless pcs of chicken marinated with indian spices and grilled in charcoal oven.
BBQ boneless pcs of chicken tossed with greenchilly and fresh mint leaves.
A very mild preparation of boneless chicken cubes and marinate With yoghurt, cream cheese and fresh coriander-suggested for kids.
Juicy kebab made from minced chicken breast and flavoured with Cashewnuts and mint.
Chicken marinated with yoghurt, ginger, garlic paste, spl tandoori masala and Grilled in tandoor.
Goat meat minced rolls, cooked on skeweres in tandoor.
Goat chops roasted in tandoor to perfection.
Assorted bbq meats i.E fish, chicken and seekh kebab.

Curry Special
(AANGAN KA KHAANA)
Vegetarian

40. PALAK PANEER*
UGX 25,000/=
Fresh cottage cheese cubes with puree of spinach flavoured with mild spices.
Green pease and sweet corn cooked with spinach gravy.
Fresh cottage cheese in a creamy makhani sauce.
Fresh cottage cheese with traditional kadai masala.
BBQ Cubes of cattage cheese cooked with onion,tomato, ginger, garlic and other spices in a creamy sauce.
Cottage cheese mince cooked with fresh spice.
Cottage cheese cubes and green peas cooked with rich onion gravy.
Fresh fenugreek and home made cottage cheese prepared in Special masala gravy.
48. SHAHI PANEER*
UGX 27,500/=
Cottage cheese cooked in a rich cashewnut gravy.
A delightful mix of seasonal vegetables.
Mix vegetables simmered in rich tomatoes better gravy
51 .VEG KORMA*
UGX 24,500/=
Peas, corn, cauliflower, beans, carrots cooked in karma gravy.
Fresh green peas and sweet corn prepared with onion tomatoes gravy.
Delightful mix of fresh peas and mushroom in royal tomato gravy.
Button mushroom tossed with onion and capcium.
55. MALAI KOFTA*
UGX 24,500/=
Cottage cheese, potatoes, nut mashed mixed and deep fried, served with a creamy sauce made with cashewnuts and other spices.
Green peas cooked with fresh fenugreek in a creamy gravy.
57. KAJU CURRY**
UGX 28,000/=
Whole cashewnuts cooked with onion and tomatoes gravy:
Stuffed potatoes in our royal tomatoes gravy with lots cumin and coriander.
Cauliflower and potatoes mixed with fresh herbs and masala.
60. ALOO MATTAR**
UGX 23,000/=
Cubes of potatoes with fresh green peas in a masala sauce.
Potatoes tossed with cumin seeds and fresh fenugreek.
Potatoes in a spicy tomato sauce with lots of crushed spices.
Chick peas cooked with lots of onion & spices-the way punjabi love it
Yelow lentils tempared with mustard seeds and fresh herbs.
65. DAL MAKHINI*
UGX 22,000/=
Black lentils cooked with herbs, spices and butter.

Non Vegetarian

Queen prawns with lots of garlic, green chills and masalas.
Queen size prawns cooked in tikka masala sauce.
Queen prawns prepared with cocnut flavoured spices.
69. FISH MAKHINI*
UGX 27,000/=
Fish served in royal tomatoe butter gravy.
Coastal delicacy of south west indian having flavoures of curry and cocnut.
Cubes of BBQ fish cooked with traditional tikka masala sauce.
Fried marinated fish tossed with onions capsicum.
Fish cooked with fresh coriander paste and spices.
BBQ pcs offish cooked with traditional tikka masala sauce.
75. FISH CURRY**
UGX 27,000/=
Fish prepared with onion and Indian spices.
76. ROGAN JOSH**
UGX 27,000/=
Pieces of goat meat cooked in onion, ginger and garlicbased gravy, flavoured with fresh ground spices.
77. BHUNNA MUTTON
UGX 27,000/=
Goat meat cooked with indian spices and herbs.
Boneless goat cubes tossed with onion,crushed pepper, garlic fresh herbs with coconut flavour.
79. KADAI MUTTON
UGX 27,000/=
Pcs of goat meat tossed with capsicum and coriander, served withtomato chopped gravy
Masala goat meat with lots of onion, ginger and yoghurt.
A very spicy goan preparation of goat meat with lots of garlic and cumin.
82. MUTTON KORMA*
UGX 27,000/=
Mix goat meat preparation cooked in a nutty almond gravy.
Peas and minced goat meat cooked on iron griddle with lots of fresh herbs.
Goat meat pcs cooked slowly with fresh spinach and several spices.
BBQ chicken cubes cooked in traditional tikka masala sauce.= „
Boneless BBQ pcs of chicken cooked in our special royal tomato gravy.
Chicken cooked in a light creamy sauce.
Chicken cooked with onion and tomato gravy-northern indian speciallity.
Boneless pcs of chicken with extra cumin masala.
Chicken cooked with flavour of black pepper.
Boneless pcs of chicken cooked with lots of green fenugreek.
Chicken cooked with extra fresh coriander and dry red chilly.
A mild preparation of chicken with fresh spinach.
Chicken pcs cooked with onion, ginger, garlic served with thick tomao base gravy.
Flavoured with coconut milk and cooked in south indian style.
Traditional gown dish with taste of cumim, dry chillies, lemon and coriander.
A very special preparation of chicken cooked with onion, tomatoes, ginger, garlic and chillies.
Boiled eggs combined with masala gravy made from onion, tomatoes, ginger and garlic.

Rice Selections
(DEHRADUN KI BASMATI)

99. STEAMED RICE
UGX 12,000/=
100. JEERA RICE
UGX 13,500/=
101. MATTAR PULAO
UGX 14,000/=
103. VEG PULAO
UGX 16,000/=
104. CURD RICE
UGX 16,000/=
106. EGG BIRYANI
UGX 21,500/=
107. FISH BIRYANI
UGX 22,000/=

Bread Selections
Whole Wheat Flour Bread

Bakers Flour

116, GARLIC NAAN
UGX 7,000/=
117. METHI NAAN
UGX 7,000/=
118. CHILLY NAAN
UGX 7,000/=
120. CHEESE NAAN
UGX 11,000/=
124. BHATURA
UGX 6,000/=
125. BREAD BASKET
UGX 28,500/=
(Td Roti Naan, Garlic Naan, Methi Naan, Pudina Parantha)

Chinese menu

Soups

HOT AND SOUR SOUP
(VEG) UGX 11.000/=.......................(CHICKEN) UGX 13.000/=
SWEET CORN SOUP
(VEG) UGX 11.000/=.......................(CHICKEN) UGX 13.000/=
MANCHOW SOUP
(VEG) UGX 11.000/=.......................(CHICKEN) UGX 13.000/=
MUSHROOM SOUP
(VEG) UGX 11.000/=.......................(CHICKEN) UGX 13.000/=
LEMON CORIANDER SOUP
(VEG) UGX 11.000/=.......................(CHICKEN) UGX 13.000/=